Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips (1 c.)
1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips (1 c.)
1/2 c. sifted powdered sugar
2 Tbsp. oleo, softened
1 Tbsp. water

Preparation

In a large saucepan, melt butterscotch chips and peanut butter over a very low heat, stirring until smooth.
Stir in cereal. Press half the mixture in buttered 8 x 8 x 2-inch pan.
Chill. Set remaining mixture aside.