Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tsp. almond extract
1 tsp. vanilla
3 c. flour

Preparation

Cream together butter and cream cheese, blending in sugar with electric mixer.
Add eggs, one at a time, and continue to blend. Add flavorings and flour; beat until smooth.
Do not overbeat. Pour batter into greased and floured 10-inch tube pan.
Bake in 325\u00b0 oven for 1 1/2 hours or until cake is golden.
Test for doneness.