Honey Rum Balls - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 Tbsp. cocoa
1 c. powdered sugar
1/8 tsp. salt
1 c. nuts, finely chopped
2 Tbsp. honey
4 Tbsp. rum

Preparation

Combine crumbs, cocoa, sugar, salt and nuts.
Stir in honey and rum.
Mixture should be stiff.
Shape into bite-sized balls and roll in powdered sugar.
Better if allowed to stand 24 hours.