Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onions
1 1/2 Tbsp. brown sugar
1 (8 oz.) can flaky biscuits
3/4 c. shredded Cheddar cheese

Preparation

Saute ground beef and drain fat.
Stir in barbecue sauce, onions and sugar.
Press each biscuit into a muffin pan.
Spoon in meat mixture.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 minutes.