Mrs. Mccarthy'S Irish Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1-inch cubes
2 Tbsp. fat
1 clove garlic
3 beef bouillon cubes
6 carrots, quartered
1 lb. jar small white onions
1 can mushrooms
1 (10 to 16 oz.) pkg. frozen peas
4 c. boiling water
1 medium onion, sliced
1/2 tsp. pepper
3 potatoes, quartered

Preparation

Thoroughly brown meat in hot fat.
Add water, garlic, sliced onions and seasonings.
Simmer covered about 2 hours.
Add carrots, potatoes and small onions.
Continue cooking 30 to 40 minutes or until vegetables are tender.
Add mushroom soup, mushrooms and frozen peas.
Cook 5 minutes more.