Potato Cheese Soup - cooking recipe

Ingredients

3 medium potatoes, peeled and quartered or cubed
1 small onion, chopped
1 c. water
1 tsp. salt
3 c. milk
3 Tbsp. butter
2 Tbsp. flour
2 Tbsp. parsley, chopped
1/8 tsp. white pepper
1 c. shredded Swiss cheese

Preparation

In large saucepan, bring potatoes, onion, water and salt to boil.
Reduce heat, cover and simmer until potatoes are tender. Do not drain.
Stir in milk.