Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted (at room temperature)
1 c. or 6 oz. chocolate chips
1 c. walnuts, chopped
1 (9-inch) unbaked pie shell
whipped cream

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Remove from oven.
Serve warm with whipped cream.
Makes 1 (9-inch) pie.
Pies freeze well for later use.