Quick Jambalaya - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 cup green bell pepper, chopped
2 cups cooked rice
1 (14 oz.) can tomatoes, undrained, chopped
1 cup medium salsa
1 tsp. salt
1/2 cup onion, chopped
2 cups chicken, cooked & chopped
1 (15 oz.) can red kidney beans
1 tsp. dried thyme leaves

Preparation

In large skillet, combine oil, onion, & green pepper. Cook over low heat 5 minutes or until onion & peppers are tender, stirring occasionally. Stir in chicken, rice, beans, tomatoes, salsa, thyme and salt. Bring to a boil. Reduce heat; simmer 10-15 minutes or until flavors are blended.