Fudge Deluxe Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
3 (1 oz.) sq. semi-sweet or unsweetened chocolate
1 (14 oz.) can Eagle Brand milk
1/4 tsp. salt
1/4 c. hot water
1 tsp. vanilla extract
1 c. (1/2 pt.) whipping cream

Preparation

In heavy saucepan over medium heat, melt chocolate with Eagle Brand milk and salt.
Cook and stir until very thick and fudgy, 5 to 8 minutes.
Add water; cook and stir until mixture thickens and boils.
Remove from heat; stir in vanilla.
Cool 15 minutes. Chill thoroughly for 20 to 30 minutes; stir.
In large mixer bowl, beat whipping cream until stiff; fold in cooled chocolate mixture. Pour into prepared pastry shell.
Chill 3 hours or until set. Garnish as desired.
Refrigerate leftovers.