Chili Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. chopped onion
1 pkg. chili mix
2 Tbsp. chili powder or to taste
1 (6 oz.) can tomato paste
3/4 c. water
salt to taste
corn tortillas
1 large can Sun Vista pinto beans
1 can sliced olives
1 lb. Cheddar cheese

Preparation

Brown hamburger and onion; salt to taste.
Add tomato paste, chili mix, chili powder and water.
Simmer 10 minutes.
Layer in glass casserole dish(s): meat mixture, tortillas (approximately 3), pinto beans, olives and cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serves approximately 4 to 6.