Salmon-Macaroni Pie - cooking recipe

Ingredients

4 beaten eggs
2 (15 oz.) cans macaroni in cheese sauce
1 (16 oz.) can salmon, drained, bones and skin removed, broken into chunks
2 slices bread in crumbs
1 c. shredded sharp American cheese
1/4 tsp. salt

Preparation

In large bowl, stir together beaten eggs, macaroni, salmon chunks, bread crumbs, cheese and salt.
Turn mixture into a greased 10-inch oven-safe skillet or a 10 x 6 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until set in center.
Cut into wedges or squares and garnish each serving with a parsley sprig.