Deviled Eggs - cooking recipe

Ingredients

hard-boiled eggs according to need
mayonnaise
mustard
salt and pepper
parsley
paprika

Preparation

After eggs have cooled, peel and slice in half lengthwise. Hollow out eggs and put yolks in a separate dish.
Add mayonnaise, mustard, salt, pepper and parsley.
Mix until creamy, may be slightly lumpy.
Use ingredients to taste.
Stuff eggs with mixture.
Sprinkle with paprika.
Serve chilled.