Sweet And Sour Pork(Microwave) - cooking recipe

Ingredients

1 1/2 lb. cubed lean pork
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1/4 c. packed brown sugar
1/4 c. vinegar
1 tsp. salt
1/4 tsp. ground ginger
1 (13 1/4 oz.) can pineapple chunks and juice
1 small onion, thinly sliced
1 medium green pepper, cut into strips

Preparation

Toss together pork and cornstarch in 2-quart glass casserole. Stir in remaining ingredients, except green pepper.
Cover with glass lid or plastic wrap.
Microwave on roast for 25 minutes. Stir in green pepper.
Re-cover and continue cooking on roast for 5 to 10 minutes or until tender.
Let stand, covered, 5 minutes before serving.
Makes 4 to 6 servings.