Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops, browned
1/4 box long grain and wild rice
1 small onion, chopped
2 chicken bouillon cubes
1 c. boiling water

Preparation

Grease baking dish.
Put in rice.
Sprinkle onion on top. Dissolve bouillon cubes in the boiling water.
Pour over rice. Place pork chops on top.
Cover tightly.
Bake 1 1/2 hours in 350\u00b0 oven.