Stuffed Peppers - cooking recipe

Ingredients

6 to 8 large peppers
1 1/4 lb. ground chuck
1 large onion, chopped
1 1/2 c. cooked rice
2 cans tomato soup
1/8 tsp. garlic salt
3/4 c. shredded Mozzarella cheese

Preparation

Cut circle on top of peppers.
Pull top off and clean inside fully.
Do not break peppers.
Cook peppers in boiling water for 5 minutes.
Drain peppers.
Cook hamburger and onion together in skillet.
Drain.
Stir in garlic salt, rice and 1 can tomato soup. Stuff peppers with hamburger mixture.
Stand peppers upright in ungreased baking dish.
Pour remaining can of soup over peppers. Cover and cook 45 minutes at 350\u00b0.
Uncover, cook 15 minutes longer.
Sprinkle with cheese.