Almond Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up in large pieces
2 c. diced celery
2 cans cream of mushroom soup
1/2 c. grated onion
2 Tbsp. Worcestershire sauce
2 c. Chinese noodles (save some for top)
1/2 c. broth or water
1/2 c. slivered almonds
pieces pimento (for color)

Preparation

You may also use fresh mushrooms as desired sliced fairly large or canned mushrooms.
Mix ahead.
Bake at 350\u00b0 for 45 minutes.
You can add a vegetable of your choice, if desired, beans, peas, corn or mixed vegetables.
Serves 6.