Caramel Balls - cooking recipe

Ingredients

7 1/2 oz. Marshmallow Creme
3 1/2 c. confectioners sugar
1 tsp. vanilla
2 c. chopped pecans
1 lb. caramels

Preparation

Mix Marshmallow Creme, sugar and vanilla.
Knead until well blended and soft.
Roll into balls and let sit in refrigerator overnight.
Melt caramels in double boiler.
Dip balls in caramel and roll in nuts.