Minted Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. orange juice
1/3 c. lemon juice from concentrate
1/3 c. water
1/4 tsp. peppermint extract
8 c. cut-up assorted fresh fruits

Preparation

In medium bowl, combine all ingredients, except fruit.
Stir until sugar dissolves.
Pour lemon mixture over; cover.
Chill 3 hours or overnight, stirring occasionally.
Refrigerate leftovers. Makes about 8 cups.