Fruit Squares - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
4 eggs
3 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. almond flavoring
1 can pie filling (apple, cherry or blueberry)

Preparation

Mix batter together; spread 3/4 of the batter into a well-greased 15 1/2 x 10 x 1-inch pan.
Cover with pie filling, then top with the remaining batter.
Spread the batter gently using 2 forks.
You do not have to cover all of the filling.
Bake at 350\u00b0 for 55 minutes.