Easy Evergreen Punch - cooking recipe

Ingredients

2 pkg. lime Kool-Aid (unsweetened)
2 c. sugar
2 qt. water
1 (46 oz.) pineapple juice
1 qt. ginger ale

Preparation

Dissolve sugar in water.
Add Kool-Aid and juice.
Just before serving, add the ginger ale.
Keep all ingredients cold before mixing.
Makes 50 punch cup servings.