Never Fail Pie Crust - cooking recipe

Ingredients

1 c. oleo or butter
1/4 c. hot water
2 1/2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt

Preparation

Melt butter and hot water together.
Add flour, baking powder and salt.
Pat into pie pans or refrigerate 1/2 hour and roll out dough.
Makes three 9-inch pie shells.