Shortcut Stroganoff - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless beef steak strips
1 can cream of mushroom soup
1 can condensed beef broth
1 c. water
2 tsp. Worcestershire sauce
3 c. uncooked corkscrew pasta
1/2 c. sour cream

Preparation

Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soup, broth, water, Worcestershire sauce and pasta. Heat to boil; cook over medium heat 15 minutes or until done, stirring. Add sour cream; heat through and enjoy.