Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 c. buttermilk
2 tsp. soda
6 eggs
4 c. flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. vanilla
1 box seedless raisins
1 small can crushed pineapple
2 c. blackberry jam
1 c. peach preserves (any kind may be used)
1 c. broken pecans

Preparation

Cream butter and sugar together until fluffy.
Add eggs and beat well.
Sift spices and flour; add soda to buttermilk.
Add flour mixture and milk alternately to the sugar-butter mixture. Fold in jam, preserves and nuts last until well-distributed.
Bake about 1 hour in 325\u00b0 oven.