Saucy Cheese Tortellini - cooking recipe

Ingredients

1 lb. fresh or frozen cheese filled tortellini
1 can cream of mushroom soup
1 soup can of milk
3/4 cup frozen peas
1/2 cup carrots, shredded
1/8 tsp. ground pepper
3 tbsp. grated parmesan cheese
1/4 cup fresh parsley, chopped

Preparation

Cook tortellini according to package directions, drain. Meanwhile, in 3 quart saucepan, combine soup, peas, carrots and pepper.
Over medium heat, bring to a boil.
Reduce heat to low. Cover.
Cook 4 minutes or until peas are tender, stirring constantly.
Stir in cheese and parsley.
Heat until cheese melts. Stir in cooked tortellini.
Makes about 5 cups.