Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. cocoa
1/8 tsp. salt
1 tsp. soda
1 stick oleo
1 c. buttermilk
3 eggs
1 tsp. vanilla

Preparation

Pour boiling water slowly over the cocoa, stirring until mixture is consistency of cake batter.
Beat egg yolks well and add to chocolate.
Cream butter and sugar well; stir into mixture. Stir soda into buttermilk.
Add buttermilk and flour slowly.
Add vanilla.
Fold in well beaten egg whites.
Bake in two pans for 20 minutes at 350\u00b0.