Green Rice - cooking recipe

Ingredients

3/4 c. minced green onions
3 Tbsp. margarine
1/2 c. minced green peppers
1 c. raw rice
2 c. chicken broth
1/2 tsp. pepper
1/2 c. minced parsley
salt to taste

Preparation

Cook onions in margarine until soft, but do not brown (use tops and bottoms).
Add remaining ingredients.
Pour into a 2-quart casserole dish with cover.
Bake in 350\u00b0 oven for 30 minutes or until rice is tender and dry.
Toss lightly with fork.
Yield:
6 servings.