Never Fail Fudge - cooking recipe

Ingredients

2 c. sugar
10 large marshmallows
1 small can evaporated milk
1/3 stick margarine
1 1/2 c. chocolate chips
1 tsp. salt
1 c. chopped pecans

Preparation

Cook first 3 ingredients in top of double boiler until marshmallows melt.
Remove top pan and set on low heat for 6 minutes, stirring constantly.
Remove from heat and add remaining ingredients.