Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. shortening
1/2 c. butter or margarine
4 eggs
1 tsp. lemon extract
1 tsp. vanilla
3 c. all-purpose flour
1/2 tsp. baking soda
1 c. buttermilk

Preparation

Cream sugar, shortening and butter until light and fluffy. Add eggs, one at a time; add flavoring.
Add flour gradually with buttermilk.
Beat well.
Pour in greased and floured tube pan. Bake in 325\u00b0 oven for 1 1/4 hours.
Cool in pan for 10 minutes.