Marina'S Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1/4 tsp. salt
1 egg, beaten with 1 Tbsp. vinegar and 5 Tbsp. cold water

Preparation

Cut with pastry blender the flour, shortening and salt.
Add egg mixture.
Mix with fork.
Roll lightly; make enough for 2 full (double crust) pies and 1 one crust pie.