Congo Squares - cooking recipe

Ingredients

2/3 c. butter
2 1/4 c. brown sugar
2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. chocolate chips

Preparation

Melt butter in large saucepan.
Stir in brown sugar.
Remove from heat and cool approximately 10 minutes.
Sift together flour, baking powder and salt.
Set aside.
One at a time, beat 3 eggs into sugar mixture, then add flour mixture and chocolate chips.
Spread dough in 15 x 10 x 1-inch greased pan.
Bake at 350\u00b0 for 25 to 30 minutes.