Seven Layer Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 can Eagle Brand milk (sweet condensed)
1 1/2 c. chopped nuts

Preparation

Melt margarine in 9 x 13 pan. Over this, sprinkle crumbs, coconut and bits. Pour milk over and sprinkle with nuts. Bake at 350\u00b0 for 30 minutes.