Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 can celery soup
1 can mushroom soup
1 onion
1 c. flour
2 cans biscuits

Preparation

Stew chicken until done.
Remove chicken from broth; save broth.
Debone chicken.
Roll pieces of chicken in flour.
Place floured chicken in casserole dish.
Add chopped onion, celery soup, mushroom soup and 2 cans of broth from chicken stew.
Place layer of flaky biscuits on top, or use thinly rolled homemade biscuits to top.
Bake at 350\u00b0 for 35 minutes.