Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
4 oz. shredded Cheddar cheese
2 c. corn flakes, crushed

Preparation

Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into a 2 1/2-quart casserole (greased).
Crush cereal and stir in remaining butter.
Bake at 350\u00b0 for 50 minutes.
Cook 30 minutes before adding cereal on top, then finish cooking.