Fresh Lemonade - cooking recipe

Ingredients

6 lemons
1 c. sugar
1 tray ice cubes
6 c. cold water

Preparation

Thinly slice lemons crosswise.
Discard end slices and seeds. Put lemon slices in a sturdy pitcher.
Add sugar.
Stir with wooden spoon until sugar is dissolved; let set 10 minutes.
Add 1 tray of ice cubes and 6 cups of cold water.
Stir well.
Makes 8 tall glasses.