Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 potatoes, sliced
4 to 6 pork chops
1 can Cheddar cheese soup
1 can French onion soup

Preparation

Layer pork chops, potatoes and soup.
Cover and bake at 420\u00b0 for 1 hour.
Uncover and continue baking until brown.