Beef In Wine Sauce - cooking recipe

Ingredients

3 lb. stew beef
2 cans mushroom soup
1 can mushrooms
3/4 c. sherry or Sauterne
1/2 pkg. dry onion soup mix

Preparation

Brown beef in Kitchen Bouquet.
Combine all ingredients.
Pour into 2-quart crockery casserole.
Cover and bake at 325\u00b0 for 3 hours.
Serves 6 to 8.