German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. Philadelphia cream cheese, softened
2 Tbsp. sugar
3 1/2 c. (8 oz.) Cool Whip, thawed
9-inch prepared crumb crust

Preparation

Microwave chocolate and 2 tablespoons milk in a large microwaveable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Beat in cream cheese, sugar and the remaining milk until well blended.
Refrigerate to cool, about 10 minutes.