Potato Casserole - cooking recipe

Ingredients

2 lb. thawed hash brown patties
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
2 cans cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. onion flakes
2 c. sour cream
corn flake crumbs

Preparation

Break up hash browns and squeeze water out.
Melt butter.
Mix everything together and put in a buttered dish.
Mix corn flake crumbs and 1/8 cup of butter and sprinkle on top before you bake. Bake at 350\u00b0 for 45 minutes.