Microwave Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. cocoa powder
2/3 c. self-rising flour
1 c. chopped pecans

Preparation

Beat together the butter, sugar, eggs and vanilla until light and fluffy, 1 to 2 minutes.
Beat in cocoa.
Add flour; beat until well blended.
Stir in pecans by hand.
Spread evenly in a wax paper lined, 8-inch square glass dish.
Cook in microwave oven on High for 3 minutes.
Turn dish a quarter turn; continue to cook on High 2 1/2 to 3 minutes longer.
Let cool.
Sift powdered sugar over top, if desired.
Cut into 16 to 24 squares.