Rice-Pot Jambalaya - cooking recipe

Ingredients

1 melted stick oleo
1 finely chopped onion
1/4 chopped bell pepper
2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning)
1 can Ro-Tel tomatoes
1 1/2 c. raw rice
1 can chicken broth

Preparation

Spray rice pot with Pam.
Add melted oleo.
Add Ro-Tel tomatoes, onion, raw rice, bell pepper, chicken broth and protein of choice.
Stir.
Cook until rice is done.