Oven Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut in 1-inch cubes
1 small sliced onion
2 stalks celery, sliced
4 carrots, sliced
2 potatoes, cubed
1/2 tsp. garlic salt
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. tapioca
1 1/4 c. tomato juice
1 tsp. basil or mixed herbs
1 can bouillon

Preparation

Put all ingredients in casserole.
Cover tightly.
Bake at 350\u00b0 for 2 1/2 hours.