Homemade Noodles - cooking recipe

Ingredients

1 beaten egg
1/2 tsp. salt
2 Tbsp. milk
1 c. sifted all-purpose flour

Preparation

Combine ingredients in a bowl to make a stiff dough, using a little more flour if needed.
Roll very thin on floured surface; let stand 20 minutes.
Slice 1/4-inch thick wide.
Drop into boiling soup or broth.
Cook, uncovered, approximately 10 minutes. Makes 3 cups cooked noodles.