Cornbread Dressing - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 envelope lipton onion soup mix
3 eggs, slightly beaten
1 stick melted butter
2 t. salt (optional)
6 cups broth (if running short, finish with milk)
cornbread

Preparation

Mix all ingredients.
Add crumbled cornbread and mix well.
Add a few pinches of crushed sage and 1/2 to 3/4 t. of poultry seasoning if desired.
Bake at 300 degrees for 35 - 45 min. or until set.