Easiest-Ever Cocoa Fudge - cooking recipe

Ingredients

3 2/3 c. confectioners sugar (1 lb.)
1/2 c. Hershey's cocoa
1/4 c. milk
1/2 c. butter
1 Tbsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Microwave sugar, cocoa, milk and butter on High (full power) until butter is melted, about 2 to 3 minutes; stir until smooth. Blend in vanilla
and nuts.
Spread into buttered 8-inch square pan; cool.
Cut into squares.