Cabbage Casserole - cooking recipe

Ingredients

6 to 7 c. shredded cabbage
1 c. water
salt and pepper to taste
1 c. grated cheese
1 can cream of celery soup
crackers, crushed or bread crumbs

Preparation

Bring water to boil.
Cook cabbage about 7 minutes or until just wilted.
Drain cabbage.
Add salt and pepper to taste. Grease a baking dish with margarine or butter.
Put half of cabbage in bottom of dish.
Cover with half of the soup.
Layer half of cheese over soup.
Repeat layers in same order using remaining cabbage, soup and cheese.
Sprinkle crushed cracker or bread crumbs on top.
Cover.
Bake at 350\u00b0 for 20 to 30 minutes. Uncover.
Cook 5 minutes longer for crackers to crisp.
Makes 8 to 10 servings.