French Toast - cooking recipe

Ingredients

2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. milk

Preparation

Break eggs in bowl; add milk, cinnamon and nutmeg.
Beat.
Dip sliced loaf bread in mixture on both sides.
Fry in pan with butter until golden brown.\tAdd butter on top with syrup.