Strawberry Glaze Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
3 baskets hulled strawberries, halved or quartered if desired
1 c. sugar
1 c. water
3 Tbsp. cornstarch
3 Tbsp. corn syrup
3 Tbsp. strawberry Jell-O
red food color (optional)

Preparation

Mix sugar and cornstarch in saucepan.
Add syrup and water. Cook over medium heat until mixture comes to a boil and is thick and clear.
Remove from heat and stir in Jell-O; stir until completely dissolved.
If a darker color is desired add red food coloring.
Cool sauce and add berries.
Pour in pie shell and refrigerate 2 hours or more.
Serve with whipped cream or ice cream.
Serves 6 or 8.
I save a few big berries to put on top of whipped cream.