Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
12 taco shells
2 tomatoes, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
dash of Tabasco sauce
1/2 lb. shredded lettuce
1/2 lb. grated Cheddar cheese

Preparation

Saute beef, onion, green pepper and garlic until beef is no longer red.
Drain excess fat.
Add tomato sauce and seasonings. Simmer for 20 minutes or until somewhat thickened, stirring often. Warm taco shells in a 350\u00b0 oven for 5 minutes.
Spoon beef mixture into shells.
Top with lettuce, tomatoes and cheese.