Cornflake Candy - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/4 c. butter
5 c. cornflakes
3/4 c. salted peanuts

Preparation

Combine sugar, syrup and butter in 3-quart saucepan.
Cook over moderate heat, stirring constantly until sugar is dissolved and mixture boils.
Remove from heat and add cornflakes and peanuts.
Press lightly in 9 x 13-inch pan.
Cool and cut into squares.