Reuben Casserole - cooking recipe

Ingredients

16 oz. can drained sauerkraut
2 c. shredded Swiss cheese
1 can corned beef, shredded
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
1 loaf party rye bread (small rounds)
1 stick margarine, melted

Preparation

Layer in a rectangular dish the sauerkraut, corned beef, shredded Swiss cheese, mixture of mayonnaise and Thousand Island dressing and rye bread.
Pour melted margarine over bread.
Bake at 375\u00b0 for 30 minutes.